Labels:text | black and white | font | number | printing | menu | document OCR: PAGE 28 Section N - Additives We offer most everything that may be found in beer and wine recipes. Ingredients usually used in beer are marked (B). Wine ingredients are marked (W). N-1. Acid Blend (W) To increase the acidity of fruit or grapes. . . 2 oz. 1.35 1 1b 9.75 N-2 Ascorbic Acid (BW) Prevents oxidation of beer or wine. 1 0z 1.65 N-3 Citric Acid (BW) Increases acidity in grain mash or winc. 2 0% .95 1.Ib. 6.00 N-4 Malic Acid (W) Increases acidity, seldom used. 2 0Z. .95 N-5 Tartaric Acid Increases acidity, seldom used. 2 0Z. 1.45 N-10 Grape Tannin 1.50 N-11 (W Adds tannin to white or fruit wines .. 1 oz. Pectic Enzyme Helps break down fruit for wine. 2 oz 1.80 1 1b 12.00 N-12 Amylase Enzyme (B) Assists conversion when mashing grain. 1 0z. 1.10 N-15 Potassium Sorbate Stops fermentation in wine. 1 oz 1.95 8 oz 14.00 N-16 Stabilizer Tablets 100 tabs. . 2.75 Gypsum (W) N-18a (B) Benzoate of Soda, preservative. Hardens water for grain brewing. 2 oz. .90 1 lb. . 4.00 N-19 Burton Water Salts (B) Hardens water for English Ales. Pack .55 10 Packs . 4.50 N-19a Calcium Carbonate Brewing Salts (B) 1 02. .85 N.20 (B) Reduces acidity in grain brewing. Nutrient/Heading Salts for 5 gal. Pack .55 10 Packs . 4,50 N-21 Yeast Nutrient (W). Adds nutrients for winemaking. 2 oz. .95 8 oz. 3.28 N-22 Nutrient Tablets w Adds nutrients for winemaking. 24 tabs. 2.45 N-24 Yeast Energizer 1 0% 1.95 Gelatin Finings Helps start fermentation. . N-30 (B) Clarifier. 1 0% .95 N-31 Sparklloid Powder (B) Clarifier. 1 oz 1.00 N-33 Bentonite Clarifier. 1 07 .75 N-34 Wine Sparkle Clarifier - use 1 pack per 5 gallons. Pack 1.35 N-35 Irish Moss Clarifier, add to the boil. 1.25 N-50 White Oak Chips (B) 8 OZ 1.95 N-55 Spruce Essence (BW) Adds aged-in-oak flavor. 'B' For Spruce Beer. Natural flavor. 2 0z. 2.75 N-56 Brewing Licorice N.73 Ginger Root B For some English dark ale recipes. Stick 1.35 For specialty beers with Ginger. 4 02. 2.95 N-77 Woodruff N-60 Corn Sugar (B) For specialty beers with Woodruff 1/2 oz. . 1.25 B Dextrose - for priming. 1 1b. 1.25 5 lbs. 4.50 N-65 Lactose (B) Non-fermentable milk sugar. 1 1b 3.50 Section M - Wine Concentrates We special-order these fresh for you by the case of six 46-oz. cans. Call your Shop about availability and prices. Varieties are - WHITE: Chenin Blanc, Emerald Riesling, French Colombard, Gewurztraminer, Johannisberg Riesling, Liebfraumilch, Muscat, Pinot Chardonnay, Premium Chablis, Sauvignon Blanc, Semillon. ROSE: Grenache Rose, Rose, Blush Zinfandel. RED: Barbera, Cabernet Sauvignon, Gamay Beaujolais, Petite Sirah, Pinot Noir, Premium Burgundy, Ruby Cabernet, and Vino Rosso.S. :
(.png)
